BCTQT - ODOR-B-GONE 268

Product Identification

Product ID:ODOR-B-GONE 268
MSDS Date:01/01/1987
FSC:6810
NIIN:00N010273
MSDS Number: BCTQT

Responsible Party
CALIFORNIA CHEMICAL & SUPPLY CO.
SEE (SUP DATA)
OAKLAND, CA 94623

Emergency Phone: 415-459-3400

Info Phone: 415-459-3400

Cage: 6W517

Contractor
CALIFORNIA CHEMICAL & SUPPLY CO.
OAKLAND, CA 94623

Telephone: 415-459-3400

Cage: 6W517

Ingredients

ISOPROPYL ALCOHOL (SARA III)

CAS: 67-63-0

RTECS: NT8050000

Fraction By Weight: 30-40%

OSHA PEL 400 PPM/500 STEL

ACGIH TLV: 400 PPM/500STEL;9192

Hazards

LD50 LC50 Mixture:
Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:SEE SIGNS AND SYMPTOMS OF
OVEREXPOSURE.
Effects of Overexposure:EYES:CAN CAUSE SEVERE
IRRITATION,REDNESS,TEARING,BLURRED VISION.SKIN:PROLONGED OR
REPEATED CONTACT CAN CAUSE MODERATE
IRRITATION,DEFATTING,DERMATITIS.BREATHING!EXCESSIVE INHALATION OF
VAPORS CAN CAUSE NAUSEA,HEADACHE,VOMITING,AND POSSIBLE
UNCONSCIOUSNESS,AND EVEN ASPHYXIATION.
Medical Cond Aggravated by Exposure:

First Aid

First Aid:SKIN:THOROUGHLY WASH EXPOSED AREA WITH SOAP & WATER.REMOVE
CONTAMINATED CLOTHING,& WASH BEFORE RE-USE.EYE:FLUSH W/ LARGE
AMOUNTS OF H*2O.FOR AT LEAST 15 MINLIFTING UPPER & LOWER LIDS
OCCASIONALL Y;GET MED ATTN.INGEST:IMMED DRINK 2 GL OF H*2O.INDUCE
VOMITING,EITHER GIVE IPEAC SYRUP OR FINGER TO BACK OF
THROAT.INHAL:REMOVE INDIVIDUAL TO FRESH AIR,IF BREATH
DIFFICULT,ADMINISTER OXYGEN.(SUP DATA)

Fire Fighting

Flash Point:SEE SUPP DATA
Extinguishing Media:WATER,FOAM,DRY CHEMICAL,CO*2.
Fire Fighting Procedures:NONE (MFR)
Unusual Fire/Explosion Hazard:DO NOT USE NEAR OPEN FLAME OR WELDING
EQUIPMENT.

Accidental Release

Spill Release Procedures:SMALL SPILL:ABSORB LIQUID ON
PAPER,VERMICULITE,FLOOR ABSORBANT,OR OTHER ABSORB MAT & TRANSF TO
HOOD OR WELL VENT AREA.LG SPILL:ELIMINATE IGNIT SOURCES.PERSON NOT
WEAR PROT EQUIP EXCLUDE FROM AREA.STOP SPILL AT SOURCE.DIKE
AREA,PUMP TO SALVAGE(SUP DAT
Neutralizing Agent:N/K

Handling

Handling and Storage Precautions:NORMAL INDUSTRIAL PRACTICES FOR
COMBUSTIBLE MATERIALS.
Other Precautions:N/K

Exposure Controls

Respiratory Protection:IF TLV OF COMPONENTS ARE EXCEEDED,A NIOSH/MSHA
JOINTLY APPROVED AIR SUPPLIED RESPIRATOR IS ADVISED IN ABSENCE OF
PROPER ENVIROMENTAL CONTROL.ENGINEERING OR ADMINISTRATIVE CONTROLS
SHOULD BE USED.
Ventilation:SHOULD BE USED TO PREVENT OVER EXPOSURE.MECHANICAL(GENERAL)
RECOMMENDED.
Protective Gloves:RUBBER OR NEOPRENE.
Eye Protection:CHEMICAL WORKERS GOGGLES .
Other Protective Equipment:
Work Hygienic Practices:OBSERVE GOOD WORK HYGIENIC PRACTICES
Supplemental Safety and Health
TRADE NAME CHANGED TO ODOR EATER IN 1986 SEE LSN 6810-00-N01-0272.FL
POINT(METHOD USED):NOT MEASURED(APPROX 120 F).EMER FIRST AID
PROCEDURE:BREATHING STOPPED,GIVE ARTF/RESP,GET MED ATTN.SPILL
RELEAS P ROC:TANK,REM LIQUID USE ABSORB.SHOVEL INTO CONTR.

Chemical Properties

Boiling Pt:B.P. Text:APPROX 200F
Melt/Freeze Pt:M.P/F.P Text:N/K FP-N
Decomp Temp:Decomp Text:N/K FP-N
Vapor Density:APPROX 2
Spec Gravity:0.9
pH:
Evaporation Rate & Reference:H*2O=1 APPROX 1
Solubility in Water:COMPLETE
Appearance and Odor:ALMOST WATER WHITE THIN LIQUID WITH FRUIT LIKE
ODOR.
Percent Volatiles by Volume:87
Corrosion Rate:

Stability

Stability Indicator/Materials to Avoid:YES
Stability Condition to Avoid:AVOID CONTACT W/ STRONG OXIDIZING AGENTS.
Hazardous Decomposition Products:MAY FORM CARBON DIOXIDE AND CARBON
MONOXIDE UPON COMBUSTION.

Disposal

Waste Disposal Methods:CONSULT LOCAL REGULATIONS (MFR).DISPOSAL MUST BE
IN ACCORDANCE WITH FEDERAL,STATE AND LOCAL REGULATIONS .

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.